FOODFUSIONIST

Catering Concepts By Rigal

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ABOUT US

Our high-end catering service, founded by a collaboration between the prestigious group hotels Rigal Blu and Hotel Apricia, along with celebrity chef Vishavdeep Bali, is the epitome of luxury dining in Punjab and across North India. With over 30 years of culinary excellence, our award-winning chef’s passion for creating exceptional dishes is reflected in every meticulously crafted menu, showcasing a wide variety of gourmet food from around the globe. From traditional Indian delicacies to international cuisines, we bring flavors to life, ensuring an unforgettable gastronomic experience for every occasion.

With a solid foundation built on years of proven hard work and success, we deeply understand diverse palates and are committed to using the finest ingredients. Our catering service is designed to elevate any event to a spectacular level, catering to weddings, corporate events, and private gatherings. We offer bespoke menus tailored to the unique preferences of our clients, ensuring that each event is not just a meal but a celebration of taste and elegance.

Experience the art of fine dining with us, where every dish is a masterpiece and every event is a culinary journey.

CRAFTING MEMORABLE BANQUETS FOR OVER 30 YEARS

CATERED TO WORLD CHEFS

WHAT WE OFFER

Expert menu design, event catering, culinary consulting, staff training, food styling, recipe development, and gourmet dining experiences tailored to perfection.

Meet Our Founder Chef Vishavdeep Bali:

A Culinary Luminary with a Global Impact

Welcome to the world of culinary excellence guided by Chef Vishavdeep Bali, a seasoned professional with over 29 years of experience in the Food & Beverage Industry at both micro and macro levels. With a profound expertise in the field, Chef Bali has not only contributed to the industry but has also played a pivotal role in fostering skills, knowledge, and trends within the Food sector. With expertise spanning from innovative menu design to orchestrating grand-scale events, Chef Bali’s journey is one of unwavering dedication, remarkable achievements, and a profound commitment to the culinary arts.

Awards and Accolades. Awards & Recognitions

OUR JOURNEY SO FOR

Events & Caterings

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Guest Catered in Single Event

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years of Powerful F&B expertise

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State where successful destination events have been executed

FOOD IS OUR INDULGENCE

Testimonials

Chef Bali’s creativity and attention to detail made our event unforgettable. His dishes were a perfect blend of flavor and art!

Chef Bali's catering at our wedding was beyond exceptional. Every dish was a masterpiece, and our guests couldn't stop raving about the flavors. He truly made our day unforgettable!

Working with Chef Vishavdeep Bali was a pleasure. His professionalism and creativity elevated our corporate event to another level. The feedback was overwhelmingly positive from our attendees.

Chef Bali curated a stunning private dinner for us. The attention to detail, presentation, and the taste of each dish were phenomenal. He exceeded all expectations!

FOODFUSIONIST

Catering Concepts By Rigal

ABOUT US

CRAFTING MEMORABLE BANQUETS FOR OVER 30 YEARS

CATERED TO WORLD CHEFS

ROCKY N MAYUR

CHEF THOMAS A GUGLAR

CHEF RAKESH SETHI

CHEF CORNILIA VELINIO, CANADA GEN. SEC

CHEF BILL MARCHETTI

CHEF GOODMANSON

WHAT WE OFFER

Grand Catering

Luxury Banquets

Institutional Catering

Restaurants & Clubs